Friday, July 17, 2009
Business Hours
Tuesdays to Fridays 12 noon till 2.30 p.m. Lunch
Kitchen Closes at 2.00 p.m.
6.30 p.m. till 10.00 p.m. Dinner
Kitchen Closes at 9.30 p.m.
Saturdays 12.30 p.m. till 3.00 p.m. Lunch
Kitchen Closes at 2.00 p.m.
6.30 p.m. till 10.30 p.m. Dinner
Kitchen Closes at 9.45 p.m.
Sundays 10.00 a.m. to 12 noon Breakfast Menu
12 noon till 2.30 p.m. Lunch
Kitchen Closes at 1.45 p.m.
6.30 p.m. till 9.30 p.m. Dinner
Kitchen Closes at 9.00 p.m.
Mondays Closed
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Best food in town my foot! My steak was WELL-DONE when I specifically ordered a medium-rare. You also just use thousand island and really boring lettuce leaves on your salad side, which is shameful when you charge 60 bucks for a steak, serve boring hard baguettes for your bread, the pasta was soggy instead of al-dente, the sauce on the pasta was mostly at the top, microscopic scallops on it and one miserable prawn on top (where's the olive oil? where's the sundried tomatoes? where's your herbs?), your 'mushroom sauce' for the steak is obviously the same as at any hawker centre, the mash potatos taste store-bought, the service is slow, and you worry about charging people for plain water when you're already slaughtering them on the food. If I have my way, I'm going to make sure everyone I know in Ipoh doesn't step foot into your mockery of a restaurant ever. When I pay those prices, I EXPECT brilliant food. I don't mind it being a simple dish, but it must be great. This wasn't great. It wasn't even good. It was mediocre. Shameful!
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